A selection of local cured meats and cheeses, along with the unexpected traditional dish of the Green Island: pit-roasted rabbit, a Slow Food Presidium, prepared by our breeder right before your eyes. Don't miss out on the story of the island's cuisine, a tale of conviviality and synergy between man and land.
EVERY THURSDAY - FROM 7:30 PM TO 10:30 PM
Info: reservations@puntamolino.it
Tel: 081 991544
